Lemons 4 pack

Description

HOW TO SELECT THE BEST LEMONS?

Choose lemons with firm, thin, smooth skin, heavy for size.

HOW TO KEEP LEMONS FRESH?

Refrigerate lemons for up to 2 weeks.

WHAT ARE THE NUTRITION BENEFITS OF LEMONS?

Lemons are fat free; saturated fat free; sodium free; cholesterol free; low calorie; high in vitamin C.

WHAT’S THE BEST RECIPE TO TRY WITH LEMONS?

Check out this lemon drizzle cake recipe! You’ll love the fresh smell >>

INGREDIENTS

• 200g butter, unsalted and softened at room temp.
• 180 gr caster sugar, golden
• 100 gr brown granulated sugar
• 4 eggs
• 200g plain flour
• 1 tablespoon baking powder
• 3 lemons, grated zest and the juice
• 130g yogurt
• 110g granulated sugar

INSTRUCTIONS

• Preheat the oven to 380°F.
• Mix the butter and caster sugar for 5 mins using an electric mixer.
• Add eggs one by one and continue beating.
• Add flour, baking powder, lemon zest and yogurt.
• Put the mixture into the loaf tin (buttered) and bake until golden.
• Now, mix the juice of lemons with granulated sugar in a bow. When you remove the cake from the oven, make holes all over the top of it using a skewer.
• Add the lemon mixture on top of it and let cool.