Salmon Fillet Boneless & Skinless 500 gr

Description

Top quality fresh salmon fillets are rich in nutrients and they make a perfect healthy meal!

WHAT’S THE BEST WAY OF COOKING FRESH SALMON FILLETS?

Try this Salmon Fillet Recipe with Honey & Garlic Sauce! It’s full of flavour and delicious!

INGREDIENTS

• 500gr Salmon Fillets, Boneless
• 1/2 teaspoons of salt and pepper (or to taste)
• 1/2 teaspoons chilli pepper flakes
• 1 1/2 tablespoons of butter
• 1 tablespoon olive oil
• 5 garlic cloves, minced
• 2 tablespoons of honey
• 1 tablespoon soy sauce
• 1 tablespoon cool water
• 2 tablespoons of fresh lemon juice
• Fresh Parsley for decoration
• A few slices of fresh lime for serving

INSTRUCTIONS

• Brush salmon fillets with olive oil, salt, pepper and chili flakes.
• Melt butter on an oven-safe skillet.
• Add garlic mince and sauté for 2 minutes.
• Add honey, soy sauce, water and lemon juice. Stir well.
• Preheat oven on, without the fan.
• Put salmon fillets into the pan and cook them until golden on each side (3-4 mins).
• Make sure the fillets are getting enough of the sauce in the pan.
• Remove from the heat.
Put the skillet into the oven and grill for 6-8 minutes (or until the fresh salmon fillets are cooked nicely).
• Top with chopped fresh parsley and decorate with lime slices to serve.