Description
The fresh half lamb is deliciously tender and high in natural protein. The lamb comes from our local butcher that offers top quality fresh meats.
Upon request, we can cut it up for you and send you a fresh one!
How to Store Lamb Meat?
Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.
What are the nutrients in Lamb Meat?
Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. In addition, it helps prevent anemia.
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