Description
Here at Healthy kitchen, we make sustainably sourced, free-range and grass fed bone broths with a few carefully selected ingredients. Brought to your door by the finest Helal certified farms. Cooked low and slow for at least 24 hours, this traditional method extracts all the meaty goodness from what is commonly seen as a waste product. We take the time to source responsibly and cook patiently, so that you can enjoy all the benefits.
Seasoned just right, our broths are designed for sipping, cooking.
Ingredients: Spring Water, Mix beef bones 60%* oxtail 20%, Organic vegetables- carrots, onions, garlic, leek, parsley, bay leaf, thyme, apple cider vinegar, pink Himalayan salt and black peppercorn.
There are no preservatives or artificial flavorings.
STORAGE
Store in freezer for up to 6 months once received from frozen. Once opened, keep refrigerated in a sealed container and use within 24 hours. Do not refreeze after defrosting.
HOW TO USE
Sip hot or add to your meals! This pack is suitable to use once for cooking meals for 4-5 people. Can be used twice for meals for 1-2 people.
INSTRUCTIONS
Hob – From Chilled. Pour a serving into a pan. Bring to the boil until piping hot.; NOT microwave suitable.
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