Description
A sensational breed and a cut brings out the amazing qualities of Halal Wagyu Beef!
These Halal Sirloins are marbled to perfection providing a luscious texture and luxurious flavours. Exclusively Australian, natural marbling and mouth-watering flavour.
Hailed by Chefs across the globe and only found in the most exclusive restaurants.
WAGYU OUTSIDE OF JAPAN
Between 1976 and 1997, roughly 225 live Japanese cows were exported from Japan. Their descendants have gone to effectively create a new strain of “Wagyu” that is close to Japanese Wagyu, but not quite it.
After the Japanese government officially declared Wagyu a national treasure and banned all further exports of live animals and export of genetics in 1997, no additional Wagyu are known to have been exported after this.
The descendants of these original 225 cows are considered “full-blood wagyu”. Females have been re-inseminated with full-blood wagyu, keeping the full-blood line alive. Full-blood Wagyu is rare and extremely expensive. As expensive as imported Japanese beef.
Cattle labeled as “Full Blood” must be able to prove genetic linkage through DNA testing (blood / hair tests) to prove that the pedigrees on these animals trace genetic linkage all the way back to cattle born and raised in Japan. This is regulated by the American Wagyu Association in the US, and similar entities elsewhere.
The descendants of these full-blood animals that show more than 93.75% Wagyu genetics are considered “Purebred”. These purebreds are usually the foundation for most American or Australian “Wagyu” programs.
As the pure-breds and full bloods are mixed with Angus cattle, a new strain is born. This is what is referred to F1 cattle.
Origin: Australia
Breed: Wagyu
Grading: F1 Grade
Feed: 360 days
Notes: HGP free
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