Portobello Mushroom 2 pieces

Shop Fresh Portobello Mushrooms Online with London Grocery. With their delicious taste, these mushrooms are perfectly grilled. Their taste and texture is similar to a steak and we guarantee the freshness.

HOW TO STORE FRESH PORTOBELLO MUSHROOMS?

Keep Portobello Mushrooms in a paper bag in the refrigerator to allow ventilation. Avoid using a plastic bag.

WHAT ARE THE VITAMIN VALUES OF PORTOBELLO MUSHROOMS?

Portobello mushrooms are low in calories and rich in minerals. They include potassium, phosphorus and selenium. Portobello Mushrooms contain Protein, Thiamin, Vitamin B6, Folate and Magnesium.

WHAT’S THE BEST RECIPE WITH PORTOBELLO MUSHROOMS?

Try Stuffed Portobello Mushrooms! This recipe is flavoursome and quick to make.

INGREDIENTS

• 7 tablespoons of Olive Oil
• 4 Portobello Mushroom Caps
• Salt and Pepper to Taste
• 1/2 Pack Baby Spinach Leaves
• 1 Onion, Chopped
• 4 Garlic Cloves, Minced
• 3/4 Cup Mozzarella Cheese
• 1/4 Cup Walnuts, Chopped

INSTRUCTIONS

• Preheat the oven to 250 degrees.
• In a baking tray, place parchment paper.
• Place cleaned portobello mushroom caps and brush them with 3 tablespoons of olive oil.
• Roast portobello mushrooms until tender (around 10 minutes).
• Take a medium pan and over medium heat, add 1 spoon of olive oil.
• Add chopped onions and garlic. Sautee for 4-5 mins.
• Add spinach leaves and cook for 5 mins.
• Remove from the heat and set aside to cool down.
• Add walnuts to the spinach in the pan.
• Remove the mushrooms from the oven.
• Carefully fill them with the filling mixture and top with mozzarella.
• Drizzle 2-3 tablespoons of olive oil to the top.
• Bake for 5-8 mins (until the mozzarella is melted and crisp).
• Remove from the oven.