Roasted Salmon Recipe Box

Make this Valentine’s Day dinner a five star home-made feast with our exclusive, ready-to-cook recipe box. This delicious box of fresh goodies contain;

• Salmon Fillet Boneless & Skinless 500 gr,
• Baby Spinach 500gr,
• Leek 1 Pack,
• Garlic 4 Pack,
• Lemons 4 Pack,
• Cream Cheese 160gr,
• Colla Parmesan Wedge 500gr

All daily supplied, ready to be delivered farm fresh, right at your door.

This special box is brought to you via an exclusive collaboration: Zars Kitchen X London Grocery. Discover this amazing recipe and enjoy a top quality dinner at home. Easy to make with ready, fresh ingredients and with a recipe that has been made so many times.

Roasted Salmon Stuffed with Cheesy Spinach and Leeks

INGREDIENTS

• 6 Salmon fillets – skin can be off or on
• 400g Spinach
• 1 Leek large, chopped fine
• 6 Garlic cloves chopped fine
• 60g Cream cheese
• 45g Parmesan, finely grated
• Half a lemon juiced
• Salt
• Pepper
• Chilli flakes
• Extra virgin olive oil

INSTRUCTIONS

1. Pre-heat oven to 220°C
2. Heat oil in pan on med heat, add leeks and garlic and sauté until soft and translucent
3. Add handfuls of spinach and keep stirring until it all wilts
4. Stir in the cheeses until they melt and combine well with the spinach
5. Season with salt, pepper and chilli flakes to taste
6. Place the salmon on a clean work surface and with a sharp knife make a slit lengthwise through the fish without cutting through creating a little pocket
7. Fill each pocket with the spinach mixture and place on oven tray
8. Drizzle salmon with a little olive oil, salt and pepper
9. Bake in the oven until cooked through and starting to colour, about 10 minutes

Recipe & 📸  courtesy of: Zar’s Kitchen.