Strawberries 250 gr

Description

Top quality British strawberries. Hand-picked delicately. Juicy and sweet flavour, with our premium quality. Pack size: 250 gr.

HOW TO STORE STRAWBERRIES?

Store the strawberries in the crisp drawer of your refrigerator. Use a container to allow vent.

WHAT ARE THE STRAWBERRIES’ BENEFITS?

Strawberries are packed with vitamins, fiber and antioxidants. They are sodium-free, fat-free and low-calorie. Strawberries also include manganese, potassium and vitamin C.

WHAT’S THE BEST RECIPE TO TRY WITH STRAWBERRIES?

Try this delicious Strawberry Cheesecake!

INGREDIENTS

FOR THE CRUST

• 2 cups crushed digestive biscuits (sweet
• 1/2 cup butter, melted

FOR THE FILLING

• Cream Cheese, at room temp, 400 gr.
• 1/2 Cup Sugar
• 3 Tablespoon cornstarch
• 200 ml heavy cream
• 3 large eggs

FOR THE STRAWBERRY TOPPING

• 1 Cup Sugar
• 3 Tablespoons cornstarch
• 1/2 Kg Strawberries, pureed
• 1 Cup chopped raw strawberries

INSTRUCTIONS

• Preheat oven to 300°F and butter a pie pan.
• Heat the butter on low heat so it is melted completely.
• Combine the crust ingredients in a pan. Press the mixture with the help of a presser into the baking pan.
In a large bowl, blend the cream cheese, sugar and flour. Add eggs one by one. Add cream and cornstarch. Mix.
• Pour this batter on top of the crust.
Bake the cheesecake for 20-30 minutes.
Turn off the oven and leave door closed for 40 minutes.
• Open the oven door, leave the cake inside and wait for 20 minutes.
• Remove from the oven and let completely cool on the countertop.
• For the strawberry topping, combine the sugar, cornstarch and strawberry puree.
• Cook for 15-20 mins and bring to boil.
• Remove from the heat.
Add chopped strawberries into this mixture and let cool for 20 minutes.
Pour the strawberry topping over the cheesecake and allow to cool completely.
• When completely cool, place the cheesecake in refrigerator overnight.