Description
About Fresh Halal Whole Rabbit
Fresh Rabbit meat is very light and tender. Used in many recipes in different cuisines, rabbit meat is rare and lean.
How to Cook Fresh Rabbit Meat?
Rabbit meat can be roasted, fried, braised or used in a stew. You can cook rabbit meat like a chicken. Rabbit meat is nicely paired with seasonings, spices and fresh herbs or sauces. Use smaller cuts for frying.
What Nutrients are there in Rabbit Meat?
Rabbit meat is low in calories and rich in protein. Rabbit meat is high in vitamins B3 and B12, phosphorus, potassium and selenium.
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